Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
20
High
Nutrition per serving
Calories446 kcal (22%)
Total Fat9.6 g (14%)
Carbs58.7 g (23%)
Sugars5.9 g (7%)
Protein36 g (72%)
Sodium1497.1 mg (75%)
Fiber15.8 g (57%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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