Hashbrown Breakfast Sandwich
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Nutrition balance score
Unbalanced
Glycemic Index
71
High
Nutrition per recipe
Calories757.6 kcal (38%)
Total Fat41.9 g (60%)
Carbs65.5 g (25%)
Sugars4.1 g (5%)
Protein30.1 g (60%)
Sodium1664.8 mg (83%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix eggs, cinnamon, salt and pepper. Dip hashbrowns in eggs.
Step 2
Fry hashbrowns in butter until crisp and browned. Remove and set aside.
Step 3
Cook sausage and place on one of the hashbrowns. Softly scramble the remaining eggs and place on top of sausage. Top with remaining hashbrown.
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