Thai Pork Curry

Name: Thai Pork Curry
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Asian, Thai
Ingredients: 500g pork belly or pork shoulder, cut into bite-sized pieces; 2 tbsp Hang Lay curry paste (or red curry paste as a substitute); 3 cloves garlic, minced; 1 tbsp ginger, finely sliced; 1 tbsp tamarind paste; 1 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp palm sugar (or brown sugar); 1 tsp turmeric powder; 2 tbsp vegetable oil; 1 cup water or pork broth; 2 tbsp roasted peanuts, crushed; 1/4 cup fresh cilantro, chopped (for garnish)

Instructions

Prep:20minCook:1h

This Northern Thai curry features tender pork pieces simmered in a rich, mildly spiced sauce. Flavors of tamarind and ginger impart subtle tanginess and warmth, complemented by a blend of dried spices. Ingredients include pork belly or shoulder, garlic, ginger, tamarind paste, soy sauce, fish sauce, palm sugar, turmeric powder, and roasted peanuts.

Updated at: Thu, 27 Feb 2025 19:22:36 GMT