Pain d'Epices

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Step 1

In a pan, melt the butter, add the orange juice, zest, sugar, honey, marmalade and spices. let it cool down.

Step 2

Mix the baking powder with the flour, mix the cooled sauce, add the eggs and whisk until fully combined.

Step 3

Refrigerate the batter for a few hours.

Step 4

Pre heat the oven at 170C and butter up the cake mould.

Step 5

Pour the batter into the mould, bake for 60 min

Step 6

Melt the orange jam with a couple of tablespoons of water in a saucepan and brush the cake with it. Decorate it with star anise, cinnamon sticks, and candied orange peels.