Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
6
Low
Nutrition per serving
Calories143.2 kcal (7%)
Total Fat8.6 g (12%)
Carbs10.2 g (4%)
Sugars7.5 g (8%)
Protein7.4 g (15%)
Sodium1736.9 mg (87%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Slice the tofu into nice, even squares
Step 2
Lay out each square on a paper towel and sprinkle some salt onto each side
Step 3
While the tofu is flavoring, mix up all the remaining ingredients in a bowl for the sauce
Step 4
Add oil into a pan and kinda toast both sides of the tofu on medium heat (maybe takes abt 2min each side, if you like it crispier go longer)
Step 5
Top the sauce over the tofu slices and let it simmer till the sauce thickens
Step 6
Serve hot or cold!
Notes
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