Slow Cooker Beef Tacos

Name: Slow Cooker Beef Tacos
Prep time: 5 min
Cook time: 7 h
Total time: 7 h 5 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 large red onion, peeled and finely chopped; 2 mixed peppers, deseeded and finely chopped; 2 sticks of celery, finely chopped; Two small carrots, grated; 1 teaspoon of ground cumin; 1 teaspoon of onion granules; A teaspoon of garlic granules; Half a teaspoon of ground turmeric; 1 teaspoon of paprika; 1 teaspoon of piri-piri rub; 750g of lean minced beef; 100ml water; sea salt and freshly ground black pepper; 12 taco shells; a handful of fresh coriander leaves; 1 lime, quartered; 1/2 an iceberg lettuce, shredded; grated Cheddar cheese; guacamole; picked red onions; 1 red chilli, de-seeded and thinly sliced

2 steps

Prep:5minCook:7h

This slow cooker beef tacos recipe will produce some of the tastiest beef mixture for your next taco and the whole family will enjoy this dish all year round.

Updated at: Wed, 05 Mar 2025 10:26:53 GMT

Nutrition balance score

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Instructions

Step 1

So simply put all of the ingredients into your slow cooker, season and stir well. Then cook on low for around 7 hours. It’s always preferable to give it a good stir throughout the cook if you are around, but it is not essential.

Step 2

Finally serve in the taco shells, with fresh coriander, a squeeze of lime juice and your selection of toppings.

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