How to Make Salmon Sashimi

Name: How to Make Salmon Sashimi
Prep time: 15 min
Total time: 15 min
Cuisine: Asian, Japanese
Ingredients: 200–300 grams (7–10 ounces) sushi-grade salmon; 2–3 tablespoons soy sauce (or tamari for gluten-free); 1 teaspoon wasabi (optional); 1–2 slices pickled ginger per serving; 2 wedges of lemon; 1–2 shiso leaves (optional, for garnish)