Spaghetti with Mushrooms and Artichokes

Name: Spaghetti with Mushrooms and Artichokes
Cuisine: European, Italian, Mediterranean
Ingredients: 1 tbsp Parioli extra virgin olive oil, plus extra for dressing; 1-2 cloves garlic, crushed; 250g chestnut mushrooms, sliced; 1 jar of Parioli grilled artichokes, drained (reserve some of the oil for dressing); a generous handful of fresh basil; a generous handful of fresh parsley; a good grinding of black pepper; 300-400g spaghetti; freshly grated parmesan to serve