Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories134.2 kcal (7%)
Total Fat0.6 g (1%)
Carbs31.9 g (12%)
Sugars11.4 g (13%)
Protein3.9 g (8%)
Sodium964.3 mg (48%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Couper les panais et le fenouil en morceaux
Step 2
Les faire cuire 45minutes/ 1 heure dans le bouillon
Notes
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