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Abel's Honey Lemon Pepper Chicken
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Anna Cummings
By Anna Cummings

Abel's Honey Lemon Pepper Chicken

8 steps
Prep:30minCook:1h
Updated at: Fri, 07 Mar 2025 14:19:00 GMT

Nutrition balance score

Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
56
High

Nutrition per serving

Calories888.9 kcal (44%)
Total Fat41.5 g (59%)
Carbs80.7 g (31%)
Sugars4.3 g (5%)
Protein44.6 g (89%)
Sodium612.6 mg (31%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Throw chicken thighs into a mixing bowl and season to liking with black pepper, salt, garlic powder, and onion powder.
chicken thighschicken thighs2 lbs
pepperpepper
saltsalt
garlic powdergarlic powder
onion powderonion powder
Step 2
Pour a generous amount of honey and squeeze 1 lemon into bowl and stir all together.
lemonslemons2
honeyhoney
Step 3
Preheat oven to 375.
Step 4
Throw in 2tbs of butter in a pan at medium-high heat and cook chicken 3-4 minutes on each side.
butterbutter
Step 5
Then transfer over chicken onto a baking sheet, pour just enough chicken broth onto sheet to a level that you'll be able to scoop with a spoon for basting.
chicken brothchicken broth
Step 6
Thinly slice 1 lemon and throw slices onto the baking sheet, then put it all on the middle rack for 45 minutes.
lemonslemons2
Step 7
Baste around halfway mark, then again when timer is done and once more when plating.
Step 8
Serve over white rice with green beans. Sprinkle some parsley flakes for presentation.
parsley flakesparsley flakes
white ricewhite rice2 cups
green beansgreen beans

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