Honey Soy Garlic Prawns

A quick and flavorful prawn dish with a sticky, savory-sweet glaze.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Marinate the Prawns:

Step 2

In a bowl, mix prawns with 1 tbsp light soy sauce, white pepper, and cornstarch. Let it sit for 10 minutes.

Step 3

Make the Sauce:

Step 4

In a small bowl, mix honey, oyster sauce, dark soy sauce, remaining light soy sauce, sugar, and Shaoxing wine. Stir well.

Step 5

Cook the Prawns:

Step 6

Heat oil in a wok or pan over medium-high heat. Add prawns and sear for 1-2 minutes per side until they turn pink. Remove and set aside.

Step 7

Sauté Aromatics:

Step 8

In the same pan, add garlic and ginger. Stir-fry for 30 seconds until fragrant.

Step 9

Coat the Prawns in Sauce:

Step 10

Pour in the sauce mixture and let it bubble for 1 minute. Return the prawns to the pan, toss well, and cook for another minute until the sauce thickens and coats the prawns.

Step 11

Finish & Serve:

Step 12

Drizzle with sesame oil, sprinkle with spring onions and sesame seeds, then serve hot with steamed rice or noodles.