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Drunken noodles
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Kimberly Williamson
By Kimberly Williamson

Drunken noodles

Instructions
Prep:15minCook:30min
P. 64
Updated at: Fri, 07 Mar 2025 19:33:46 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

2 servings

200 grams wide, flat rice noodles
200 gramsflat rice noodles
wide
6 tablespoons dark soy sauce
6 tablespoonsdark soy sauce
2 teaspoons tamarind paste
2 teaspoonstamarind paste
2 teaspoons dark brown sugar
2 teaspoonsdark brown sugar
280 grams firm tofu
280 gramsfirm tofu
4 tablespoons cornstarch
4 tablespoonscornstarch
Rapeseed oil
rapeseed oil
4 cloves of garlic
4cloves of garlic
3 bird's eye chillies
3bird's eye chillies
300 grams tenderstem broccoli
300 gramstenderstem broccoli
1 head of radicchio
1 headradicchio
20 grams fresh Thai basil
20 gramsfresh Thai basil
1 lime
1lime

Instructions

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