Easy Shrimp and Avocado Salad for Summer

Name: Easy Shrimp and Avocado Salad for Summer
Cuisine: American
Ingredients: Nutritional Information (optional); Cooked shrimp 1 lb (450 g), peeled and deveined; Avocado 1, diced; Cherry tomatoes 1 cup (150 g), halved; Cucumber 1/2, diced; Red onion 1/4, finely chopped; Fresh lime juice 2 tbsp (30 ml); Olive oil 2 tbsp (30 ml); Salt and pepper to taste; Fresh cilantro chopped, for garnish; Nutritional Information (optional)