Greek salad
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Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
28
High
Nutrition per serving
Calories491.3 kcal (25%)
Total Fat23.6 g (34%)
Carbs55.4 g (21%)
Sugars4.5 g (5%)
Protein15 g (30%)
Sodium1217.1 mg (61%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Boil pasta. Once cooked, allos to cook in fridge.
Step 2
While cooling, chop tomatoe, cucumber and feta.
Step 3
Combine ingredients, adding a dash of olive oil, salt and pepper to taste
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