Pesto pasta

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook pasta until al dente, ensuring to reserve some pasta water on the side for later.

Step 2

(Ignore this step, I cannot remove it!!!!) Transfer cooked pasta into a pan with some pasta water. Reserve some additional pasta water in case for later

Step 3

Brown garlic in a hot pan. Place pesto, cream, basil and a touch of raw sugar to taste into the pan. Cook until sauce begins to reduce/slightly thicken.

Step 4

Add pasta with some pasta water into the sauce. Add splash of white wine vinegar and simmer the pasta in the sauce until further reduced and thickened. Use reserved pasta water as and if needed during process.

Step 5

Serve with parmesan and basil to garnish