Spicy Elote Chicken Pasta
Leave a note
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
Chicken
20 ozchicken breast
cooked and cubed
1 Tbspolive oil
1 tsponion powder
1 tspgarlic powder
1 tspchili powder
½ tspcumin
¼ tspcayenne
optional
Pasta
8 ozrotini
protein, cooked and drained
1red onion
finely chopped
½ cupcilantro
finely chopped
10 ozfrozen roasted corn
¼ cupcotija cheese
Sauce
Instructions
Chicken
Step 1
Season the chicken and drizzle with olive oil
Step 2
Add butter to skillet and cook chicken on medium high heat, 5-6 minutes per side
Step 3
Let chicken rest
Step 4
While the chicken is resting, boil the pasta according to directions on package, then chop the onion and cilantro
Step 5
While the pasta is cooking, cook the corn in the same skillet from the chicken
Step 6
When the corn is cooked/heated, remove from heat and set aside
For the sauce
Step 7
Add all sauce ingredients to a blender or food processor and blend until smooth
Assemble
Step 8
Add pasta, onion, cilantro, cubed chicken, and sauce to a serving dish and mix until pasta is covered
Step 9
Top with tajin/red pepper flakes and cotija cheese
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!











