Creamy Garlic Mushroom Gnocchi

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Boil a full kettle

Step 2

Tear your chestnut mushrooms into rough bite-sized pieces

Step 3

Wash your spinach, then pat it dry with kitchen paper

Step 4

Heat a large non-stick pan with a drizzle of olive oil over a medium-high heat

Step 5

Once hot, add the torn mushrooms and your roasted garlic paste to the pan and cook for 2-3 min or until starting to caramelise

Step 6

Add your gnocchi to a pot of boiled water and bring to the boil over a high heat. Cook the gnocchi for 3 min or until it begins to rise to the top of the pot. Once done, drain the gnocchi, reserving a cup of the starchy cooking water.

Step 7

Once the mushrooms have started to caramelise, add the spinach and your soy sauce to the pan and cook for 2-3 min or until starting to wilt

Step 8

Once done, add your cream cheese and Dijon mustard and stir everything together