Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
28
High
Nutrition per serving
Calories514.8 kcal (26%)
Total Fat19.6 g (28%)
Carbs72.7 g (28%)
Sugars28.6 g (32%)
Protein17.1 g (34%)
Sodium1403.7 mg (70%)
Fiber15.7 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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