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William Lindsay
By William Lindsay

My scalloped potatoes

10 steps
Prep:10minCook:1h 25min
Updated at: Sun, 16 Mar 2025 00:25:06 GMT

Nutrition balance score

Unbalanced
Glycemic Index
50
Low
Glycemic Load
27
High

Nutrition per serving

Calories618.4 kcal (31%)
Total Fat31.7 g (45%)
Carbs53.8 g (21%)
Sugars29.4 g (33%)
Protein30.8 g (62%)
Sodium1379.9 mg (69%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 375 degrees
Step 2
Peel and slice potatoes, I like them very thin.
Step 3
Cube the ham steak .
Step 4
Spray a glass 13 x 9 pan with olive oil pan Spray.
Step 5
Stack a layer of potato, salt, pepper, parsley, chives, sift a layer of flour, and a layer of ham cubes. Repeat 3 more times.
Step 6
Pour in milk to cover the potatoes
Step 7
Cover the pan with foil and cook for 70 minutes
Step 8
Remove the foil and cook for 15 minutes more.
Step 9
Remove from the oven and allow to cool for 5 minutes
Step 10
Serve and enjoy.

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