Peruvian Stuffed Spicy Peppers

Name: Peruvian Stuffed Spicy Peppers
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American, Latin American
Ingredients: 4 large rocoto peppers (or red bell peppers for milder heat); 300g ground beef; 100g ground pork; 1 medium onion, finely chopped; 2 garlic cloves, minced; 2 tbsp olive oil; 1 tbsp tomato paste; 50g raisins; 50g black olives, chopped; 50g queso fresco or feta cheese, crumbled; 1 boiled egg, chopped; 1 tsp ground cumin; 1 tsp smoked paprika; Salt and pepper, to taste; 200ml evaporated milk; 2 eggs, lightly beaten; 50g grated Parmesan cheese; Fresh parsley, finely chopped; White rice or a simple green salad

Instructions

Prep:20minCook:45min

This dish features spicy rocoto peppers stuffed with a savoury blend of ground beef, onions, garlic, and spices, complemented by the sweetness of raisins and the richness of hard-boiled eggs and cheese. Baked until tender, it offers a harmonious balance of heat and hearty flavors.

Updated at: Sun, 16 Mar 2025 04:47:06 GMT