Lobster Crostini

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a small saucepan over medium-low heat, gently brown butter until golden and nutty, 6-8 minutes. Set aside.

Step 2

Make the mayonnaise: In a blender or food processor, combine egg and yolk, lemon juice, dill, chives, salt and pepper. With the motor running, slowly drip in both oils, one at a time, in a steady stream until mixture emulsifies. It will thicken but still be loose.

Step 3

In a mixing bowl, toss together lobster, 4 tablespoons browned butter and enough mayonnaise to coat lobster generously. Taste, and adjust seasoning as needed.

Step 4

Grill, toast or broil baguette slices. While still warm, brush each slice with remaining brown butter. Spoon lobster mixture generously on top of each slice. Serve immediately.