
By Virginia Vismer
Irish Beef & Guinness Stew — Chompions
Instructions
Prep:20minCook:2h 30min
There’s nothing quite like a warm bowl of Irish Beef & Guinness Stew on a cold evening. This dish is rich, deeply flavorful, and incredibly comforting. The secret? Guinness beer! It adds a robust, slightly malty depth to the broth, complementing the tender beef and hearty root vegetables.
Updated at: Mon, 17 Mar 2025 11:43:51 GMT
Nutrition balance score
Good
Glycemic Index
72
High
Glycemic Load
21
High
Nutrition per serving
Calories516.5 kcal (26%)
Total Fat29.7 g (42%)
Carbs28.2 g (11%)
Sugars4 g (4%)
Protein30.4 g (61%)
Sodium1140.9 mg (57%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 lbsbeef chuck
cut into 1-inch cubes

2 tablespoonsolive oil

1 teaspoonsalt

½ teaspoonblack pepper

2 tablespoonsall-purpose flour

1onion
large, chopped

3cloves garlic
minced

2 tablespoonstomato paste

1 bottleGuinness stout beer

4 cupsbeef broth

2carrots
large, peeled & chopped

2potatoes
large, peeled & diced

2celery stalks
sliced

1 teaspoondried thyme
or 1 tablespoon fresh

2bay leaves

1 tablespoonworcestershire sauce

1 tablespoonbrown sugar
optional, for balance

fresh parsley
for garnish
Instructions
View on chompions.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!