Lamb Goulash (Hungarian-Style)

Name: Lamb Goulash (Hungarian-Style)
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: European
Ingredients: 500 g diced lamb shoulder; 1 tbsp olive oil; 1 onion (chopped); 2 cloves garlic (minced); 2 tbsp paprika; 1 red pepper (sliced); 1 tbsp tomato purée; 400 g tin chopped tomatoes; 250 ml beef or lamb stock; 1 bay leaf; ½ tsp salt; ½ tsp black pepper

Instructions

Prep:15minCook:2h

There's nothing quite like a bowl of rich, warming lamb goulash on a chilly evening. This Hungarian-inspired dish combines tender chunks of lamb shoulder with the smoky flavour of paprika, creating a comforting stew that's both satisfying and impressive.

Updated at: Tue, 18 Mar 2025 15:58:19 GMT