Feta and garlic mashed cauliflower

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Step 1

In a small saucepan over low heat, cook milk, butter, garlic, and a pinch of salt and pepper. Cover and let butter slowly melt and garlic steep while potatoes cook, about 30 minutes. Discard garlic.

Step 2

Add cauliflower, milk mixture and three-quarters of the feta into food processor. Pulse until creamy. Add salt & pepper to taste.

Step 3

Transfer mashed cauliflower to a bowl. Top with a few pats of butter, parsley, and remaining feta.