By Kristin King
Tofu Scramble
Instructions
Prep:5minCook:5min
To make tofu taste more like scrambled eggs, seasoning is key! Here’s a simple blend for you to try.
Updated at: Wed, 19 Mar 2025 19:01:26 GMT
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Ingredients
2 servings
1 teaspoonoil
or butter, for cooking
0.5 blockfirm tofu
or extra-firm, crumbled
½ teaspoonturmeric
for color
½ teaspoonsalt
or black salt for an eggy taste
¼ teaspoongarlic powder
optional
¼ teaspoononion powder
optional
¼ teaspoonblack pepper
1 tablespoonnutritional yeast
adds a savory, cheesy flavor
2 tablespoonsmilk
dairy or non-dairy
Instructions
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