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Katherine Pomroy
By Katherine Pomroy

Cajun Honey BBQ Chicken Pasta

5 steps
Cook:25min
568 Cal Per Portion Protein 47.0g Fat 7.5g Carbs 74.7g SERVES 2 TAKES 25 minutes A speedy p a s t a dish filled with delicious flavours that will have you hooked.
Updated at: Sat, 22 Mar 2025 07:11:01 GMT

Nutrition balance score

Good
Glycemic Index
50
Low
Glycemic Load
41
High

Nutrition per serving

Calories603.3 kcal (30%)
Total Fat16 g (23%)
Carbs81.5 g (31%)
Sugars27 g (30%)
Protein33.1 g (66%)
Sodium1946.6 mg (97%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Spray an ovenproof frying pan with low calorie cooking spray and set over a medium heat. Season the chicken with 1 teaspoon each of the Cajun seasoning, smoked paprika and oregano and some salt and pepper (to taste). Pan-fry for 10-12minutes until almost cooked and remove from the pan.
Step 2
Cook the pasta according to the packet instructions. While the pasta cooks, add the garlic puree to the frying pan along with the onion and green pepper. Fry for 4 minutes.
Step 3
Add the honey, soy sauce, barbecue sauce and remaining seasoning to the pan, followed by the chopped tomatoes. Shred the cooked chicken and add to the mixture
Step 4
Add the cooked and drained pasta and mix well. Top with the cheese and melt under the grill (or you can also cover the pan with a lid and use the hob).
Step 5
Garnish with spring onions and dried parsley to finish, if you like

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