Greek chicken orzo casserole

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Step 1

1. Preheat oven to 400°F.

Step 2

2. In a baking dish, add the diced onion, drizzle with olive oil, and stir until well coated.

Step 3

3. Add the orzo, minced garlic, diced sundried tomatoes, chopped spinach, kalamata olives, oregano, olive oil, and salt and pepper. Stir to combine.

Step 4

4. Add the chicken, feta cheese, lemon juice, and lemon zest to the casserole dish, and stir again to combine with the other ingredients.

Step 5

5. Pour in the broth and give it a final stir until everything is well incorporated and the orzo, veggies, and chicken are mostly submerged in the liquid.

Step 6

6. Cover the baking dish with aluminum foil, then transfer it to the oven to bake for 15 minutes.

Step 7

7. Remove the baking dish from the oven and remove the foil.

Step 8

Give everything a good stir, and then return it to the oven. uncovered, for a final 15-20 minutes until the orzo is cooked and most of the liquid has been absorbed.

Step 9

8. Once cooked, remove the baking dish from the oven and allow it to rest for 5 minutes before serving with a sprinkle of feta and parsley.