Meatball Pasta Bake

Good

% Daily Values based on a 2,000 calorie diet

Step 1

• Preheat oven to 425°F. This high heat is the secret to getting everything cooked just right.

Step 2

• In a 9 x 13-inch baking dish and mix the uncooked pasta, marinara sauce, water, and meatballs. Stir everything well to combine.

Step 3

• Cover dish snugly with aluminum foil and let it bake in the oven for 35 minutes.

Step 4

• After 35 minutes, take off the foil and give the casserole a good stir. Test the pasta to make sure it’s al dente – that perfect ‘firm but just right’ texture. If it needs a bit more time, cover it up and pop it back in the oven.

Step 5

• Once the pasta is just right, sprinkle a generous layer of cheese over the top. Return the dish to the oven, uncovered this time, for another 5-10 minutes or until the cheese is deliciously melted and the pasta tender.