Breakfast Tacos

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a skillet over medium heat.

Step 2

Lightly oil both sides of each tortilla with a pastry brush and cook the first side of the tortilla until just starting to brown.

Step 3

Flip the tortilla and quickly add about 2-3 tablespoons of shredded cheese to the entire heated side of the tortilla.

Step 4

Sprinkle ½ of the tortilla with about 1/5 of the eggs, 1 tablespoon each of the cooked sausage and bacon, and about 1/5 of the hashbrowns.

Step 5

Fold over the top of the tortilla and cook each folded side for about 30 seconds to help the cheese fully melt, the taco to get a bit crisp, and the taco stick together nicely.

Step 6

Garnish with cilantro, if desired.

Step 7

Serve dipped in your favorite taco condiments like sour cream or salsa or with a drizzle of hot sauce.