Chicken Miso “Cup Noodles” with Carrots, Peas & Corn

Name: Chicken Miso “Cup Noodles” with Carrots, Peas & Corn
Cuisine: Moroccan, British, Greek, European, Mediterranean, American, African, Southern
Ingredients: 4 oz ramen noodles (fresh or dry — ditch the flavor packet); 2 cups low-sodium chicken broth; 1 tbsp white miso paste; 1 tsp soy sauce (or tamari); 1/2 tsp sesame oil; 1 tsp freshly grated ginger; 1/2 cup frozen peas; 1/2 cup frozen corn; 1/3 cup sliced carrots (fresh or frozen); Optional shredded cooked chicken (like rotisserie), soft-boiled egg, chili oil, green onions

Instructions

Chicken Cup Noodles were a total staple for me growing up. The salty broth, the soft noodles, those tiny carrot cubes and peas? Pure comfort. This version takes all those nostalgic notes and gives them a cozy, modern spin — with real miso, fresh veggies, and just enough richness to make it feel spec

Updated at: Wed, 26 Mar 2025 01:23:37 GMT