
By Virginia Vismer
Chicken Miso “Cup Noodles” with Carrots, Peas & Corn
Chicken Cup Noodles were a total staple for me growing up. The salty broth, the soft noodles, those tiny carrot cubes and peas? Pure comfort. This version takes all those nostalgic notes and gives them a cozy, modern spin — with real miso, fresh veggies, and just enough richness to make it feel spec
Updated at: Wed, 26 Mar 2025 01:23:37 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
31
High
Nutrition per serving
Calories552 kcal (28%)
Total Fat21.1 g (30%)
Carbs65.6 g (25%)
Sugars6.9 g (8%)
Protein26.2 g (52%)
Sodium821.1 mg (41%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

4 ozramen noodles
fresh or dry — ditch the flavor packet

2 cupslow-sodium chicken broth

1 Tbspwhite miso paste

1 tspsoy sauce
or tamari

½ tspsesame oil

1 tspginger
freshly grated

½ cupfrozen peas

½ cupfrozen corn

⅓ cupcarrots
sliced, fresh or frozen

chicken
Optional shredded cooked, like rotisserie

egg
soft-boiled

chili oil

green onions
Instructions
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