Bourbon Peach BBQ Pulled Pork Sliders

Name: Bourbon Peach BBQ Pulled Pork Sliders
Cuisine: American
Ingredients: For the Pulled Pork; 3-4 lb pork shoulder (or pork butt); 1 tbsp olive oil; 1 tbsp salt; 1 tsp black pepper; 1 tsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp chili powder; ½ tsp cayenne (optional for heat); 1 cup BBQ sauce (your favorite); ½ cup peach preserves (or fresh peach purée); ¼ cup bourbon; 1 tbsp apple cider vinegar; 1 tbsp Dijon mustard; 1 tsp Worcestershire sauce; ½ tsp garlic powder; 8-10 slider buns (brioche or Hawaiian rolls work best); 1 tbsp butter (for toasting buns); 2 cups shredded cabbage (or coleslaw mix); ½ cup shredded carrots; ¼ cup mayo; 1 tbsp apple cider vinegar; 1 tsp honey; ½ tsp salt; ¼ tsp black pepper

Instructions

These Bourbon Peach BBQ Pulled Pork Sliders are the perfect balance of sweet, smoky, and savory! Tender, slow-cooked pork is coated in a rich peach bourbon BBQ sauce and piled high on buttery slider buns with a tangy slaw for crunch.

Updated at: Fri, 28 Mar 2025 02:23:57 GMT