Long Beans Omelette

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a separate bowl, combine water, salt, chicken powder (or chicken bouillon), and potato flour. Mix thoroughly to create a smooth mixture.

Step 2

In another bowl, crack the eggs and add few dashes of white pepper and beat them well.

Step 3

Gradually add the water mixture to the beaten eggs, stirring gently until well combined. Set the mixture aside for later use.

Step 4

Place a ladle of oil into a wok and heat it until it starts smoking hot. Once hot, remove the oil, leaving a small amount in the wok.

Step 5

Add the long beans to the wok and stir-fry them. Sprinkle a pinch of salt over the long beans as they cook, ensuring they get seasoned evenly.

Step 6

Transfer the cooked long beans into the bowl with the beaten egg mixture. Stir to combine.

Step 7

Add a bit more oil to the wok than usual, just like you would when frying a crispy egg. Using a ladle, scoop 1 to 2 ladles of the egg and long bean mixture. Gently pour it into the wok, spreading it evenly.

Step 8

Fry until the bottom of the omelette is set and dry. Carefully flip the omelette over and continue frying until it is golden brown and fragrant.

Step 9

Once cooked, remove the omelette from the wok and serve hot.