Vegetarian Lemon Orzo Soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Drain chickpeas and beans; chop vegetables and rinse orzo

Step 2

Cook onion, carrot and celery on medium heat in EVOO for 6-7 min

Step 3

Add garlic and seasonings; stir and cook for a minute

Step 4

Add water, chickpeas, beans and orzo; bring to a boil, then simmer for 10 min

Step 5

Add lemon; stir for 1-2 min