Hungarian Goulash

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Step 1

In a bowl, toss the beef cubes in flour and set aside.

Step 2

Thinly sliced the onions, set aside.

Step 3

Cook noodles according to instructions on package. Drain and set aside in crock pot set on low.

Step 4

Melt butter in large pot over medium heat.

Step 5

Add onions and cook, stirring frequently, until wilted, about 10 minutes.

Step 6

Stir in the paprika and caraway seeds and cook 1 minute more.

Step 7

Add the beef to the onion mixture. Cook, stirring, 2 minutes more.

Step 8

Add ½ cup of the broth, stirring and scraping the bottom of the pot.

Step 9

Gradually stir in the remaining broth.

Step 10

Bring to a boil, then reduce to a slow simmer.

Step 11

Cover and cook until the beef is tender, about 1½ hours.

Step 12

Stir in the lemon juice, salt and pepper to taste.

Step 13

Place on a platter over the egg noodles.

Step 14

Serve with sour cream.