Deviled Eggs with Herb Pesto

Name: Deviled Eggs with Herb Pesto
Cuisine: European, Italian, Mediterranean
Ingredients: 6 large eggs; ¼ cup mayonnaise; 1 tsp Dijon mustard; ½ tsp white vinegar; Salt & black pepper, to taste; For the Herb Pesto; ½ cup fresh basil leaves; ¼ cup fresh parsley; 1 clove garlic; 2 tbsp pine nuts (or walnuts); ¼ cup Parmesan cheese; 3 tbsp olive oil; ½ tsp lemon zest; Salt, to taste; Microgreens or chopped chives; Paprika (optional)

Instructions

These Springtime Deviled Eggs with Herb Pesto are a twist on the classic—creamy, zesty, and packed with bright green herbs for a seasonal pop of flavor. Whether you're hosting an Easter brunch or just want a fun and elegant appetizer, these will disappear fast!

Updated at: Tue, 17 Jun 2025 00:58:33 GMT