Homemade Maple Granola

I love the NuTrail Honey Nut Granola, but I don't love that it contains erythritol and a lot of added sugar. This recipe is my homemade interpretation with my favorite ingredient, Vermont maple syrup. 🍁

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 300°F and line a baking sheet with parchment paper.

Step 2

In a large bowl, add all ingredients. Stir until combined.

Step 3

Scoop the granola onto the baking sheet and press the mixture into a 1-inch-thick oval. This will encourage clumping.

Step 4

Bake for 15 minutes.

Step 5

Bake for 15 minutes more, or until golden brown.

Step 6

Let cool for 15 minutes before serving.