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Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories317.2 kcal (16%)
Total Fat15.4 g (22%)
Carbs41.7 g (16%)
Sugars19.5 g (22%)
Protein3.7 g (7%)
Sodium160 mg (8%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
17 servings
Instructions
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