Swiss chard, chickpea, and Cauliflower

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a large frying pan over medium-low heat. Add cauliflower and fry until softened and golden-brown, about 5 minutes.

Step 2

Add chickpeas and cumin seeds, and fry for an additional 3 minutes.

Step 3

Add swiss chard and lemon juice, and fry until wilted, about 2 minutes.

Step 4

Season with salt & pepper, and drizzle with additional olive oil (if desired)