Dill Pickle and Feta Pizza

Name: Dill Pickle and Feta Pizza
Cook time: 2 h
Total time: 2 h
Cuisine: European, Italian, Mediterranean, Greek
Ingredients: 1 packet (2 1/4 tsp) active dry yeast; 1 cup warm water; 2 cups all-purpose flour; 1 cup whole wheat flour; 1/2 tsp salt; 1 TBSP plus 1 TBSP olive oil; 2 TBSP olive oil; 2 TBSP all-purpose flour; 3 medium garlic cloves, minced; 1 cup whole milk; 1/4 tsp salt; 1/8 tsp black pepper; 8 ounces mozzarella cheese, shredded; 1 heaping cup dill pickle slices, patted dry; 2 ounces feta cheese, crumbled