Pork Belly with Stir-Fried Kimchi

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Salt both sides of pork belly and sear on a lightly oiled pan on medium heat.

Step 2

2. Once golden brown on both sides, use scissors to cut it into bite sized pieces.

Step 3

3. Cook the pork until some of the fat is rendered out and it is cooked to your liking. I like mine crispy.

Step 4

4. Move pork belly to the outer edge of the pan and fry whole garlic cloves in the pork fat until golden brown on all sides.

Step 5

5. Remove the pork belly and garlic and strain most of the fat from the pan.

Step 6

6. Sauté kimchi in the same pan for 5-7 minutes until soft and translucent.

Step 7

7. Serve kimchi with pork belly and garlic and enjoy with perilla leaves, Samjang, sesame oil+salt, and rice.