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Pepperoni pizza sandwich
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Christa Kurian
By Christa Kurian

Pepperoni pizza sandwich

Updated at: Fri, 04 Apr 2025 22:17:57 GMT

Nutrition balance score

Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
27
High

Nutrition per serving

Calories733.1 kcal (37%)
Total Fat48.1 g (69%)
Carbs45.5 g (17%)
Sugars9.6 g (11%)
Protein30.1 g (60%)
Sodium1651.1 mg (83%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Sauté the veggies: In a skillet over medium heat, warm a bit of olive oil. Add mushrooms, bell pepper, and onion. Cook for 4–5 minutes until softened and slightly caramelized. Toss in the spinach for the last minute to wilt it. Set aside. 2. Assemble the sandwich: Spread pizza sauce on one or both slices of bread. Layer on pepperoni, cooked bacon, sautéed veggies, and cheese. Sprinkle with oregano or Italian seasoning. 3. Grill it: Butter or oil the outside of the bread. Grill in a skillet or sandwich press over medium heat for 3–4 minutes per side, until the bread is golden and the cheese is melty.

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