Bacon cheeseburger meatloaf

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper for easy removal.

Step 2

Prepare the Meatloaf Mixture:

Step 3

In a large bowl, combine the ground beef, breadcrumbs, beaten egg, 1/2 cup shredded cheddar cheese, crumbled bacon, ketchup, mustard, mayonnaise, Worcestershire sauce, garlic powder, onion powder, salt, pepper, and diced pickles (if using). Mix until everything is well combined, but don’t overwork the meat.

Step 4

Form the Meatloaf:

Step 5

Transfer the meat mixture into the prepared loaf pan. Press it down evenly to form a loaf shape.

Step 6

Add Toppings:

Step 7

Spread 1 tablespoon of ketchup over the top of the meatloaf. Then lay 4 strips of bacon over the top, overlapping if necessary.

Step 8

Bake:

Step 9

Place the loaf pan in the preheated oven and bake for 45-55 minutes, or until the internal temperature reaches 160°F (71°C).

Step 10

Cheese Topping:

Step 11

About 10 minutes before the meatloaf is done, sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top and allow it to melt.

Step 12

Serve:

Step 13

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve with your favorite burger toppings like extra pickles, lettuce, or tomato.

Step 14

Prep Time: 15 minutes | Cook Time: 45-55 minutes | Total Time: 1 hour

Step 15

Kcal: Approx. 400 kcal per serving | Servings: 6-8 servings