Slow cooker vegetarian chili
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By thereblins
Slow cooker vegetarian chili
2 steps
Prep:30minCook:5h
Updated at: Tue, 15 Apr 2025 12:30:39 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories318 kcal (16%)
Total Fat14.2 g (20%)
Carbs39 g (15%)
Sugars10.3 g (11%)
Protein13.9 g (28%)
Sodium1044 mg (52%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Dice all veggies. Cook on high in slow cooker for 5 hours.
Step 2
Serve chili topped with shredded cheese, sour cream, and Tabasco sauce. Serve corn bread with butter.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Spicy
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