Guy Fieri Quick BBQ Brisket

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine brisket Rub ingredients and rub all over the brisket.

Step 2

Wrap in plastic and refrigerate for two hours or up to overnight on a sheet pan.

Step 3

In pressure cooker over medium high heat, heat canola oil and brown brisket pieces on all sides for 6-7 minutes.

Step 4

Add onions and bell peppers and cook for 1-2 minutes.

Step 5

Pour in BBQ sauce and beer and enough water to cover 3/4 way up the instant pot.

Step 6

Cover with pressure cooker lid and cook on high pressure sealed for 45 minutes. Natural release for 10 minutes.

Step 7

Transfer the meat to a cutting board and simmer the BBQ sauce liquid until it is slightly thickened and reduced.

Step 8

Slice against the grain and serve with veggies and sauce on top.