Chicken Spaghetti
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By Melanie Thompson
Chicken Spaghetti
1 step
Prep:15minCook:10min
Updated at: Sun, 06 Apr 2025 16:48:27 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
38
High
Nutrition per serving
Calories582.3 kcal (29%)
Total Fat16.8 g (24%)
Carbs72 g (28%)
Sugars8.2 g (9%)
Protein32.4 g (65%)
Sodium1462.7 mg (73%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 poundspaghetti
uncooked
1 x 10.5 ouncescan condensed cream of mushroom soup
undiluted
1 x 10.5 ouncescan condensed cream of chicken soup
undiluted
8 ouncesVelveeta
cubed
½ cup2% milk
¾ teaspoongarlic powder
¼ teaspoonpepper
2 cupscooked chicken
cubed
1can diced tomatoes
drained
1 x 4 ouncescan chopped green chiles
¼ cupshredded parmesan cheese
fresh parsley
minced, optional
Instructions
Step 1
Cook spaghetti according to package directions.
In a Dutch oven or large saucepan, cook soups, Velveeta, milk and seasonings over medium heat, stirring until smooth. Add chicken, tomatoes and chiles; cook until heated through. Toss with pasta; sprinkle with Parmesan cheese and, if desired, parsley.
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