Cake au jambon
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories441.5 kcal (22%)
Total Fat35.5 g (51%)
Carbs11.4 g (4%)
Sugars0.6 g (1%)
Protein18.9 g (38%)
Sodium557.3 mg (28%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Casser les oeufs entiers. Incorporer la farine. Bien mélanger.
Step 2
Ajouter ensuite le lait et l’huile. Mélanger à nouveau.
Step 3
Ajouter le jambon coupé en dés, le gruyère, le sel, la levure.
Step 4
Beurrer un moule à cake.
Step 5
Mettre au four environ 30 minutes.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
