Cake aux olives
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Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories565.3 kcal (28%)
Total Fat40.9 g (58%)
Carbs27 g (10%)
Sugars0.4 g (0%)
Protein16.9 g (34%)
Sodium1109.7 mg (55%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Casser vos oeufs, saler, poivrer (très peu).
Step 2
Battre et introduire progressivement la farine, le vin blanc, l’huile. Couper vos saucisses en morceaux, introduire progressivement le tout.
Step 3
Huiler et fariner un grand moule à cake.
Step 4
Cuire 50 minutes, four thermostat 6.
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