Spicy Tuna Roll: The Perfect Balance of Heat and Umami

Name: Spicy Tuna Roll: The Perfect Balance of Heat and Umami
Cuisine: Asian, Korean
Ingredients: 1/2 pound sashimi-grade tuna, finely chopped; 2 tablespoons Korean gochujang (or substitute with sriracha sauce); 3 tablespoons Japanese mayonnaise; 1 teaspoon sesame oil; 1 green onion, finely chopped; 1/2 teaspoon toasted sesame seeds; 2 cups sushi rice; 2 1/2 cups water; 1/4 cup rice vinegar; 1 tablespoon sugar; 1/2 teaspoon salt; 4 sheets nori (seaweed); 1 avocado, sliced; Soy sauce for serving; Pickled ginger (gari) for serving; Wasabi paste for serving; Sharp knife; Rice cooker (recommended but not essential); Maintain clean, slightly wet hands while handling rice; High-quality soy sauce; Fresh wasabi paste; Optional spicy mayo drizzle and extra sesame seeds; Per Roll (8 pieces); Calories 320; Carbohydrates 42g