Coconut Lemon Rasam - South Indian Soul Food

Name: Coconut Lemon Rasam - South Indian Soul Food
Cuisine: Asian, Indian
Ingredients: For the Spice Base; 2 tablespoons toor dal (split pigeon peas); 1 tablespoon coriander seeds; 1 teaspoon cumin seeds; 1/2 teaspoon black peppercorns; 3-4 dried red chilies; 1/4 cup fresh grated coconut; 1/2 inch piece of ginger; 4 garlic cloves; For the Rasam; 1 small lemon (juice and zest); 1/2 cup thick coconut milk; 2 medium tomatoes, chopped; 1 sprig of curry leaves; 2 tablespoons ghee; 1/2 teaspoon mustard seeds; 1/4 teaspoon asafoetida (hing); 1/2 teaspoon turmeric powder; Salt to taste; Fresh cilantro for garnish; 4 cups water; Dry roast coriander seeds, cumin seeds, and peppercorns until fragrant; Hydrating Perfect for maintaining electrolyte balance; Extra Citrusy Add kaffir lime leaves to the tempering