Mediterranean Salmon Bake
Leave a note
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
4
Low
Nutrition per serving
Calories282.5 kcal (14%)
Total Fat14.7 g (21%)
Carbs12 g (5%)
Sugars6.8 g (8%)
Protein26.7 g (53%)
Sodium313.9 mg (16%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4salmon fillets
0.5juice of lemon
1red onion
thinly sliced
12 ozzucchini
sliced into rounds, or a mix of zucchini & bell peppers
12 ozcarrots
cut into sticks
1 tspsmoked paprika
or 1/2 tsp for a milder taste
½ tspdried oregano
½ tspdried rosemary
optional
salt
to taste
pepper
to taste
2 tablespoonsolive oil
optional, for roasting or drizzling after baking
2 cupsfresh arugula
Instructions
No instructions yet
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
